Came in with my girlfriend the other night. We both thoroughly enjoyed our meal! We started with the octopus and the tuna appetizers. Both were excellent! The tuna had almost like a vinaigrette flavor and a little bit of spice. Fresh and delicious. The octopus had a delicious sauce that we both really enjoyed and they gave a reasonable amount of octopus. For the main courses, my girlfriend got the Bronzino and it was tasty and cooked perfectly. The black rice was a nice addition. I had the crispy pork shank. The side sauce added some nice flavor. The crispy pork outside was delicious. There were some bites of the pork that were a little dry inside, but overall it was a tasty dish. We ended with the salted caramel gelato... Delectable! Definitely get this if you were going to get dessert! It was smooth and velvet texture with little chocolate pieces inside that were awesome! Highly recommend this restaurant. Service overall was good... A little slow here there and the staff could smile more but overall the service was good.

The food was so creative and refreshing. We went for a besties Valentine's dinner and couldn't have had a better experience. The ambiance was cozy and inviting and the service was quick. I'd definitely recommend and will be going again.

First we had An amazing waitress Nicole !! Made our night great . Very attentive and has a nice and bright smile ! Had an amazing dining experience at Leuca inside The William Vale. While the menu is limited, every dish is executed to perfection. The steak was cooked beautifully, and the grilled octopus was tender with incredible flavor. The sheep's cheese with fluffy bread was a simple but standout starter. Drinks were just as impressive. I especially loved the Hugo Spritz, which wasn't on the menu but was perfectly fruity and refreshing. Highly recommend--exceptional food, great drinks, and a well-curated menu that delivers on quality over quantity!

First time here, i like it very much. Nice spot for a date night Great food& service!

Had the absolute privilege of dining here Christmas Eve for their Feast of the 7 Fishes Prix Fixe. This is possibly the best fine dining food-wise in recent memory and the fact that it was with a fixed menu during the holidays makes it even more incredible that they could pull it off so flawlessly. Every course was beyond delectable. Starting with the uni butter, which was complex, silky and potentially has spoiled me for all other butters for a lifetime, all the way to the branzino, filleted with a perfectly crispy skin and decadent buttery inside. The bread looked charred and crispy, but to my utter surprise, was super soft and impossible to put down. I thought the cod spread may have been a miss at first, seemingly under-salted; but if eaten on its own instead of slathered on bread, it hit all the right notes. Crab diavolo had the perfect hint of spice and even the broccoli rabe was possibly the best preparation of that vegetable that I have ever had. Tons of food - our party of 5 ended up packing half of the vegetables, half of the pasta and half of the fish - and ALL of the dessert. So it was pricy, but in the grand scheme of things, not at all unreasonable for the amount and quality of the meal. I have no idea how the regular menu is, but I'm hoping that they do this every year so I can make it a new Christmas Eve tradition. The art was a little odd. . . screaming children (but at least the pictures are silent!)

I came here for the Dining in the Dark special event through Fever. The restaurant is lovely with warm lighting and beautifully painted walls. It is quite spacious, and has several different sections for dining, including a small enclosed room where Dining in the Dark took place. The concierge at the front door who helped us find the location of the event was super kind and graciously helped my mom down the steps when he noticed her moving slowly. For Dining in the Dark, you can choose to have a Meat, Seafood, or Vegan three course meal. I went with the Vegan option. Other than that selection, you are told nothing about what you will eat. A colored artificial candle is placed at each person's table setting so that the waiters know what to serve to each person. An adjustable blindfold is provided that you can take with you after the event. An MC introduces the experience and encourages guests to keep the blindfold on for the entire meal, focus on your senses, and savor the food. She also came around to take pictures of guests with their blindfolds if they wanted to. All of the food was decently flavorful, but I wasn't wowed. The Vegan menu included some form of dumplings to start, veggie orecchiette pasta with broccoli rabe and beans for the main, and a pear dessert with sorbet to finish. The blindfold did a good job of fully blocking your vision, even if you opened your eyes underneath. Everything was fairly easy to eat. The appetizer could be picked up by hand. You could order drinks for an additional charge. I had the Mama Ricca cocktail. It was tasty and perfectly sweet. They also have signature mocktails for those who don't want alcohol. At the end of the meal, they reveal what you ate. Though they read off the main ingredients, I would have loved if they showed what each of the dishes actually looked like. It was fun for the novelty. It would be a good option for date night or a group activity.

My coworkers and I came here for a work event. The place itself is beautiful and much more fancy than I expected. Extremely spacious, nicely decorated, they have a lot of seating - great for big groups and small groups (they have bar up in the front). We got a pre-fixed menu and the staff was extremely attentive and nice. The drinks were pretty good - I got the Mamma Ricco which is a great drink if you are in the mood for something sweet. The Giardino D'Leuca was meh in my opinion, had a very interesting after taste. For food - we tried out: -Sheep's Milk Ricotta: absolutely delicious, highly recommend this. So creamy and sweet and went so well with the bread. -Spring Vegetable Insalata: Not bad but pretty standard salad in my opinion -Crispy potatos: Also delicious, highly recommend; very flavorful -Chicken Rosalina: Surprisingly good, I did not have high expectation for this dish but the chicken was very tender and flavorful -Grilled Branzino: Was just okay in my opinion, but I am not a huge fan of fish -Sicilian Pistachio Cake & Olive Oil Gelato: Would pass on this; the olive oil gelato def grew on me but the cake was more on the drier side. Overall - nice place to check out for dinner!